Associations to which I belong
Medical Doctor graduated from Mexican Faculty of Medicine of La Salle University.
Specialties in General Surgery and Advanced Laparoscopy made in theCentral Sur High Specialty Hospital of Petróleos Mexicanos under the tutelage of Dr. Javier Luna Martínez and endorsed by theNational Autonomous University of Mexico.
Techniques on basic and advanced laparoscopic surgery as well as bariatric surgery at Dr’s Hospital de Miami Florida under the tutelage of Dr. Moises Jacobs and Gustavo Plasencia, endorsed by University of Miami.
During his training as a resident of General Surgery he was Head of the Department of Clinical Nutrition Under the tutelage of Dr. Javier Luna Martinez, after this he took several preparatory courses in the area such as the Total Nutritional Therapy (TNT) course, the Advanced Course in Clinical Nutrition of the European Society for Clinical Nutrition & Metabolism ESPEN and American Society of Parenteral and Enteral Nutrition ASPEN.
Has been Associate Professor of the module General Surgery the university extension course and the Surgical Pathology in the eighth semester of the Mexican School of Medicine of La Salle University, he participated as a full professor of the subject of Implementation of Nutritional Therapy of the Master of Clinical Nutrition of the Universidad Anahuac México Norte, He was a professor of the subject of Clinical Nutrition In sixth semester at the Mexican School of Medicine of La Salle University, he was a tenured professor at the specialty of Clinical Nutrition from the Autonomous University of Mexico.
Participated as advisor and speaker of laboratories Abbott Nutrition. He served as advisor to the Kellogg’s Institute of Nutrition and Health and for the National Poultry Institute. He actively participates in various national and international conferences on General Surgery, Endoscopic Surgery and Clinical Nutrition as Professor or Speaker at them.
For his teaching activity he has received the Award for Academic Excellence from the Universidad Anáhuac México Norte on several occasions.
He was a Member of the Advisory Council of La Salle University, Mexican School of Medicine, until 2010and was its Director from March 2013 to February 2015.
From August 2015 to May 2019 he served as Director General of Health Sciencesfor the Technological University of Mexico (UNITEC) and Laureate International Universities.
He is a member of various scientific associations, such as the Mexican Association of General Surgery, the Mexican Association of Endoscopic Surgery, the Latin American Federation of Surgery, the Latin American Association of Endoscopic Surgery, an active member of the Postgraduate College in General Surgery, A.C., theMexican Association of Clinical Nutrition and Nutritional Therapy A.C. of which he was President during the period 2008-2010 and the American College of Surgeons.
Among his academic contributions, is the free works authorship national and international in the Congresses of General and Endoscopic Surgery as well as in Latin American associations of General Surgery. Has been article author from various scientific journals in General and Endoscopic Surgery; He has also written national and international book chapters on topics of Surgery and Clinical Nutrition.